The Spice Tree by Nisha Katona
Author:Nisha Katona
Language: eng
Format: epub
ISBN: 9781473550872
Publisher: Ebury Publishing
Courgette stalks and leaves
This dish comes from the holy of holies of the Bengali home kitchen. Courgette leaves and tender stems are as prized and loved as the fruit. There is a culture in India of chewing terse, fibrous vegetables and politely leaving the chaff on the side of the plate – there is a uniquely lush sweetness trapped in those hard-working stems and leaves. Dishes like this make for such interesting eating. Make sure you choose the softest stalks, and don’t fear the owl pellet of authenticity.
Prep Time: 10 mins
Cook Time: 35 mins
Serves: 4
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